Process of Manufacturing of Bread

Bread is made up of three basic ingredients i.e. Grain, water and baker’s yeast. The very first process of manufacturing of bread is to mix and knead the dough. After mixing the fermentation process is carried out.

After the fermentation of dough, it is put in the machine with rotating blades which cuts the dough into pieces, after cutting of dough move the pieces of dough into the molding machine.

After that process of molding and baking takes place. During this time period dough regains the elasticity it lost during the process of fermentation. After this, the process of baking and cooling of bread is completed. You can also contact Wholesale Bread Manufacturer & Supplier to get bread on wholesale prices.

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The final step of manufacturing is slicing and packaging. Bread continues to cool even after moving from the oven to the slicing machine. To slice the bread into consistently sized pieces, vertical serrated blades are used which are moving up and down at very high speed.

After that bread moves into the wrapping machine. Pre-printed plastic bags are used mechanically to cover each piece of the bread. Some manufacturers also use heat to seal the bags.

Bread should be made with the use of fine ingredients. There are very good bakeries all over the world which ensures the quality of the bread. Bakery plants should be kept clean.